STEPS
INGREDIENTS
Collect ingredients and supplies

Collect ingredients and supplies

Prepare white rice by combining the 3 cups rice and 3 cups of water in a sauce pan.

Prepare white rice by combining the 3 cups rice and 3 cups of water in a sauce pan.

Bring the rice and water to boil. Once it begins to boil, reduce heat to medium or medium-low. Let is simmer for 20 minutes

Bring the rice and water to boil. Once it begins to boil, reduce heat to medium or medium-low. Let is simmer for 20 minutes

Once the rice has finished cooking let it cool for 10 minutes.

Once the rice has finished cooking let it cool for 10 minutes.

Preheat a large skillet pan to medium heat. Once heated at 1 TBS of sesame oil.

Preheat a large skillet pan to medium heat. Once heated at 1 TBS of sesame oil.

prepare lightly beaten eggs. Add the beaten eggs to the skillet pan.

prepare lightly beaten eggs. Add the beaten eggs to the skillet pan.

Scramble the eggs

Scramble the eggs

Add the cooked rice to the skillet pan.

Add the cooked rice to the skillet pan.

Add 3 TBS of Soysauce

Add 3 TBS of Soysauce

Stir the ingredients in the sauce pan. Continue to stir for 10 more minutes.

Stir the ingredients in the sauce pan. Continue to stir for 10 more minutes.

Let the rice sit for 5 minutes and then its ready to serve!

Let the rice sit for 5 minutes and then its ready to serve!

  • 3.0c Cooked white rice
  • 3.0Tbsp Sesame Oil
  • 2.0 Eggs
  • 1.0 Large skillet
  • 1.0 medium pan