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Collect ingredients and supplies

Prepare white rice by combining the 3 cups rice and 3 cups of water in a sauce pan.

Bring the rice and water to boil. Once it begins to boil, reduce heat to medium or medium-low. Let is simmer for 20 minutes

Once the rice has finished cooking let it cool for 10 minutes.

Preheat a large skillet pan to medium heat. Once heated at 1 TBS of sesame oil.

prepare lightly beaten eggs. Add the beaten eggs to the skillet pan.

Scramble the eggs

Add the cooked rice to the skillet pan.

Add 3 TBS of Soysauce

Stir the ingredients in the sauce pan. Continue to stir for 10 more minutes.

Let the rice sit for 5 minutes and then its ready to serve!