How to cook fried red lentils

An Indian recipe of donuts that you can serve as an appetizer or starter, accompanied by a green salad.

192
STEPS
INGREDIENTS

Rinse the lentils and put them to soak overnight in 2 times their volume of water.

Rinse the lentils and put them to soak overnight in 2 times their volume of water.

Drain the lentils, put them in a bowl with the cumin and salt. Mix until a thick paste a bit lumpy and form balls the size of a walnut.

Drain the lentils, put them in a bowl with the cumin and salt. Mix until a thick paste a bit lumpy and form balls the size of a walnut.

Heat the oil in a frying pan and when hot, place the donuts there. Cook about 3 minutes (turn them halfway through cooking) and drain on absorbent paper.

Heat the oil in a frying pan and when hot, place the donuts there. Cook about 3 minutes (turn them halfway through cooking) and drain on absorbent paper.

For the sauce, mash petit-suisse and add cumin seeds, sugar and garam masala. Mix with a fork until a smooth sauce

For the sauce, mash petit-suisse and add cumin seeds, sugar and garam masala. Mix with a fork until a smooth sauce

  • 6.0 Petit-suisse
  • 150.0g Red lentils
  • 2.0tsp Sugar
  • Frying oil
  • 1.0tsp Ground Cumin
  • 2.0tsp Cumin seeds
  • 1/2tsp Garam masala
  • Salt
Lille, France
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