How to cook fried red lentils

Name: How to cook fried red lentils
Ingredients: 6.0 Petit-suisse; 150.0g Red lentils; 2.0tsp Sugar; Frying oil; 1.0tsp Ground Cumin; 2.0tsp Cumin seeds; 0.0tsp Garam masala; Salt

An Indian recipe of donuts that you can serve as an appetizer or starter, accompanied by a green salad.

    
STEPS
INGREDIENTS

Rinse the lentils and put them to soak overnight in 2 times their volume of water.
Drain the lentils, put them in a bowl with the cumin and salt. Mix until a thick paste a bit lumpy and form balls the size of a walnut.
Heat the oil in a frying pan and when hot, place the donuts there. Cook about 3 minutes (turn them halfway through cooking) and drain on absorbent paper.
For the sauce, mash petit-suisse and add cumin seeds, sugar and garam masala. Mix with a fork until a smooth sauce

6.0 Petit-suisse
150.0g Red lentils
2.0tsp Sugar
 Frying oil
1.0tsp Ground Cumin
2.0tsp Cumin seeds
0.0tsp Garam masala
 Salt

Lille, France