Heat oil over medium heat. For this recipe I'm using five cheese ravioli. You welcome to used any kind of ravioli. Place milk and bread crumbs in separate bowl.
First, dip the ravioli in the milk.
Second, coat it in bread crumbs.
When the oil is hot, fry the ravioli. Turn it occasionally.
Transfer the fry rafioli to paper towel to absorb all the oil.
Grated cheese on top of the ravioli and served it with marinara sauce for dipping.
- 1.0 Pack ravioli
- 0.0c Milk
- 1.0c Bread crumbs
- 1.0c Marinara sauce
- 2.0c Oil for frying
- Shredded cheese