Snapguide
STEPS
INGREDIENTS
Cut potatoes and start frying in a hot oil in the frying pan

Cut potatoes and start frying in a hot oil in the frying pan

Cut liver in the same shape

Cut liver in the same shape

Frying process

Frying process

Julienne onion and add to half ready potatoes , season with salt, pepper and paprika.

Julienne onion and add to half ready potatoes , season with salt, pepper and paprika.

When potatoes are ready add liver, fry on high for 4-5 minutes, stirring regularly but slowly, do not mash :)

When potatoes are ready add liver, fry on high for 4-5 minutes, stirring regularly but slowly, do not mash :)

Then close the lid, turn fire to lowest and steam for 3 minutes. Turn off and let sit for another 5 minutes.

Then close the lid, turn fire to lowest and steam for 3 minutes. Turn off and let sit for another 5 minutes.

Serve with fresh salad. Make sure liver is cooked.

  • 5.0 Potatoes
  • 0.0lb Liver
  • 1.0 Onion
  • 1.0tsp Salt
  • Pepper, paprika
  • Oil