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How to cook fresh summer fettuccine

Amazing dish year round, but shines bright in the summer.

16
STEPS
INGREDIENTS

Beautiful

Beautiful

Poach a fresh cob of corn.

Poach a fresh cob of corn.

Now slice to get your kernels.

Now slice to get your kernels.

Take your zucchini and yellow squash, cut off the ends, cut into 1/8ths, then dice.

Take your zucchini and yellow squash, cut off the ends, cut into 1/8ths, then dice.

I normally use shallots, but I used red knob onions today.

I normally use shallots, but I used red knob onions today.

Deseed and dice your jalape\u00f1o.

Deseed and dice your jalapeño.

Mix you ingredients in a bowl and season with  salt and pepper.

Mix you ingredients in a bowl and season with salt and pepper.

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  • 1.0 Sauté Pan
  • 1.0 Mixing Bowl
  • 1.0 Ring Mold
  • 1.0 Strainer
  • 1.0 Tongs