Snapguide
STEPS
INGREDIENTS
Preheat oven to 325. Cut the pumpkins in half and scoop out all the stringy stuff and the seeds. Place the pumpkins in a casserole dish skin side down, fill about half full of water.

Preheat oven to 325. Cut the pumpkins in half and scoop out all the stringy stuff and the seeds. Place the pumpkins in a casserole dish skin side down, fill about half full of water.

Optional: Sprinkle with a little cinnamon, and a dap of butter. Bake for about 30 minutes. Scoop and scrape out the tender inside!

Optional: Sprinkle with a little cinnamon, and a dap of butter. Bake for about 30 minutes. Scoop and scrape out the tender inside!

  • 2.0 Pie Pumpkins
  • 2.0Tbsp butter (can be omitted)
  • water
  • Sprinkling of cinnamon (can be omitted)