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How to cook french toast in the matchbox by ovention

Cook French Toast in the MatchBox by Ovention

49
STEPS
INGREDIENTS
Dump liquid eggs into a food pan or bowl.

Dump liquid eggs into a food pan or bowl.

Dip each piece of bread into the eggs, making sure the bread is evenly coated.

Dip each piece of bread into the eggs, making sure the bread is evenly coated.

Place egg soaked bread onto a 1/2 size sheet pan.

Place egg soaked bread onto a 1/2 size sheet pan.

Press the French Toast button (480 degrees F, top blower 30, bottom blower 70, 2 minutes & 30 seconds).

Press the French Toast button (480 degrees F, top blower 30, bottom blower 70, 2 minutes & 30 seconds).

Remove the sheet pan and flip the French Toast over.

Remove the sheet pan and flip the French Toast over.

The French Toast is ready to serve!

  • 1.0 1/2 size sheet pan
  • 6.0 Slices of bread
  • 1.0 Carton of liquid eggs
  • 1.0 Tongs
  • 1.0 1/2 size hotel pan