How to cook french pork (with green bananas-optional)
Cook French Pork (With Green Bananas-Optional)
94
STEPS
TOOLS
Get onion.
Cut onion in ring style
More and more rings
Get pork in pieces sized as palm
Get saucepan and make layer of onion's rings
Get chili
Put chili with salt on piece of meat on both sides
Get pepper
Add pepper
More papper
Add basil. It's optional
Meat looks like this one
Put layer meat to pan , then put layer of onion
Add to kefir a little bit. One layer. I use Activia )
Get mineral soda
Add mineral soda to pan not so much. Repeat layers of onion , meat, onion, kefir and soda till you fill pan.
It looks like this one
Mix content of pan. Close the pan. Set pan to fridge or cool place for 40 minutes or hour.
Cut tomatoes in ring style
Put foil to oven. Put meat one by one
Add layer of onion. Add chili , pepper.
Set tomato's layer
Optional. Cut green bananas in ring style. It sets spicy taste to pork.
Optional. Add green banana's layer.
Set to stove for 20 minutes in 200 degrees centigrade.
It looks like this one after 20 minutes. Take it from stove.
Add mayonnaise roads )
Close with foil and set to stove for hour or 1:20.
Extract from stove.
Add cheese
Wait for 10 minutes. You can eat it.
- 1/5kg Pork
- 6.0 Onion
- 1.0 Chili
- 1.0 Salt
- 3.0 Tomato
- 1.0 Kefir, buttermilk, yogurt
- 1.0 Pepper
- 1.0 Cheese
- 3.0 Green bananas
- 1.0 Mineral soda
- 1.0 Basil
- 1.0 Mayonnaise
- 1.0 Foil