How to cook french macaron raspberry lemon

Supplies to make the tops 5,30 oz Almonds ( powder) 7,94oz sugar 4,29oz egg (only the white) Colouring agent ( choose your color)

Mix the sugar very speed to obtain some icing sugar

Add powder with almonds and mix

You obtain this

Beat white until they look like snow .. White must be at room temperature !!! It is very important

You obtain this

Add some drops of color

Mix...

Until the color look like pretty

Add this colored preparation into the preparation with sugar and almonds

Mix very delicately with hands not with a mixer !!

Put in a pocket has cartridge

Make small tops and leave space between every .. You had to let tops one hour so a crust will form..then after 1hour at room temperature you can place the tops in the oven 15minutes 150 degrés..

You obtain this !!!

To cook the cream Raspberry 2.11oz Butter 1.75oz Lemon juice 1 Cornstarch 2 spoon of cofee Sugar 2oz

Add all the supplies in a mixer and mix one minute... Then put into a pan and let cook on a small fire about 10minutes

You obtain this ..the texture is rather thick .wait when it is cold

Furnish with cream the tops !! Voila c'est terminé.. Bon appétit!!!

Mmmmiammmmm !!!