Brit + Co Guides Logo

How to cook french green beans with #1 french made easy

Quick dish - awesome flavor. The lemon really makes the flavors of dill and tarragon pop. One of the best green bean dishes I have ever tasted. #1 French Made Easy makes everything fantastic!

46
STEPS
INGREDIENTS
I blanched the green beans in a large pot of boiling water for 4 mins.  Remove,  then chill in a bowl of ice water.  You don't have to do this step but I like the texture of the beans this way.

I blanched the green beans in a large pot of boiling water for 4 mins. Remove, then chill in a bowl of ice water. You don't have to do this step but I like the texture of the beans this way.

Cut the onion in half then slice about 1/8 of an inch thick.

Cut the onion in half then slice about 1/8 of an inch thick.

Add the butter to a saut\u00e9 pan.  Let it brown a little then add the oil and French seasoning blend.   Let the onions saut\u00e9 for about 5 minutes, then add the green beans.

Add the butter to a sauté pan. Let it brown a little then add the oil and French seasoning blend. Let the onions sauté for about 5 minutes, then add the green beans.

Cook for 10 minutes over medium to low heat.  Place a lid on the pan, remove from heat and let sit for another 5-10 minutes - they will cook slowly to perfection!

Cook for 10 minutes over medium to low heat. Place a lid on the pan, remove from heat and let sit for another 5-10 minutes - they will cook slowly to perfection!

Plate then squeeze a little lemon over them and enjoy! If you like simple recipes like this, please check out www.worldseasonings.com for more like this. Use "snapguide" for 20% discount on spices.

  • 1/2tsp #1 French Made Easy
  • 2.0Tbsp Unsalted butter
  • 2.0Tbsp Olive oil
  • 1.0lb Fresh green beans
  • 1.0 Small onion, thinly sliced
  • 1/2 Lemon, juiced