How to cook four cheese baked skillet rigatoni

Cook Four Cheese Baked Skillet Rigatoni



Preheat oven to 375. Grate cheeses, placing them together in large bowl. Boil water and prepare pasta according to directions, cooking 3-4 min less than called for time.

Heat a large oven safe skillet over med heat. Once hot, add in olive oil and butter, then throw shallots with pinch of salt. Stir to coat and cook 2-3 min until soft. Add in garlic and cook for 30 sec

Add flour to the skillet then whisk constantly to create a roux. Let cook for 2-3 min until golden brown. Pour in milk, stirring continuously for another 1-2 min.

Add in mascarpone & almost all of the grated cheeses, reserve about 1/2 cup of grated cheese. Stir continuously until mixture thickens. Season with salt, pepper, & nutmeg. Add pasta and toss to coat.

Sprinkle the top of the mixture with remaining cheese and breadcrumbs. Bake for 30-35 minutes or until top is golden brown and bubbly. Serve immediately. Enjoy!! :)

Picture courtesy of "How Sweet it is" blog!

  • 1.0lb Mini rigatoni pasta
  • 1.0 Shallot, sliced
  • 2.0 Garlic cloves, minced
  • 1/2tsp Olive oil
  • 5.0Tbsp Undated butter
  • 1/4c Flour
  • 2.0c Milk
  • 1/3c Mascarpone cheese
  • 8.0oz Grated gruyere cheese
  • 8.0oz Grated sharp cheddar cheese
  • 8.0oz Grated fontina cheese
  • 1/4tsp Salt
  • 1/2tsp Pepper
  • 1/4tsp Nutmeg
  • 1/3c Panko bread crumbs