How to cook flavorful japanese enoki mushrooms

Clump of enoki mushrooms

Chop off the dirty ends

Wash thoroughly

Should be nice and branched out, use your fingers to get the dirt and grit from these underground mushrooms!

Pepper

Take out any seeds, this pepper just happens to be a little spicy

Unseeded!

Chop the pepper

Pork

Chopped garlic!

Cube the pork

Add wine

Add cornstarch

Add salt, mix and marinate for five minutes

Cook some rice in a rice cooker

Add oil to wok and heat until bubbles form

Add chopped garlic

Add the marinated pork, stirfry on medium heat

Add the sliced peppers

Add the clean enoki mushroom

Stirfry, the water should cook out of the mushrooms

Add more salt, about a teaspoon

Add some chicken bouillon powder

I added some meat flavor, but here you can substitute with pepper or your mix of herbal spices

Stirfry on high for two minutes, don't add any liquid because the mushrooms are by themselves very wet!

When done should look like this.

Put it on top of your cooked white rice and enjoy! The sauce should seep into the rice, a perfect, low calorie lunch option!