How to cook five vege curry

Cook Five Vege Curry

13
STEPS
INGREDIENTS

Chop vegetables to medium sizes. Hard veges into small pieces and soft veges into big pieces

Chop vegetables to medium sizes. Hard veges into small pieces and soft veges into big pieces

Add two tbl spoon mustard oil and add red chilli (whole) and Paanch phoron

Add two tbl spoon mustard oil and add red chilli (whole) and Paanch phoron

Add veges once oil is hot

Add veges once oil is hot

  • 1.0bnch Cauliflower
  • 3.0 Carrot
  • 1.0 Vegetable
  • 1.0 Vegetable
  • 1.0 Vegetable
  • 1.0Tbsp Mustard Oil
  • 1.0 Red Chilli
  • 0.5tsp Haldi
  • 2.0c Water
  • 1.0 Paanch Phoron
  • 2.0tsp Sugar
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