Chop vegetables to medium sizes. Hard veges into small pieces and soft veges into big piecesAdd two tbl spoon mustard oil and add red chilli (whole) and Paanch phoronAdd veges once oil is hot
1.0bnch Cauliflower3.0 Carrot1.0 Vegetable1.0 Vegetable1.0 Vegetable1.0Tbsp Mustard Oil1.0 Red Chilli0.5tsp Haldi2.0c Water1.0 Paanch Phoron2.0tsp Sugar