Snapguide
STEPS
INGREDIENTS
Clean the fish well and add salt on both sides

Clean the fish well and add salt on both sides

Add lemon juice and distributed it to the fish

Add lemon juice and distributed it to the fish

Add black pepper, cumin and spices on the fish and leave it in the refrigerator for two hours

Add black pepper, cumin and spices on the fish and leave it in the refrigerator for two hours

When removing the fish from the refrigerator wrapped with tin foil and put it in a tray and insert it into the oven ,leave it for an hour or until tender

When removing the fish from the refrigerator wrapped with tin foil and put it in a tray and insert it into the oven ,leave it for an hour or until tender

On medium heat  fry the onion and celery

On medium heat fry the onion and celery

When it becomes golden in color turn off the heat below it

When it becomes golden in color turn off the heat below it

When the fish is finished put below it the onions and celery

When the fish is finished put below it the onions and celery

Pour on the fish the tahini which dissolved in it a little of water and lemon juice then put it into the oven for five minutes

Pour on the fish the tahini which dissolved in it a little of water and lemon juice then put it into the oven for five minutes

  • 0.0kg Fish
  • 1.0c Chopped onions
  • 2.0Tbsp Spicies
  • 2.0Tbsp Salt
  • 1.0Tbsp Cumin
  • 1.0tsp Black Pepper
  • 0.0c Lemon juice
  • 1.0Tbsp Oil
  • 1.0c Chopped celery