Snapguide

How to cook fish tacos

Yummy fried tilapia tacos especially great for the summer!

7
STEPS
INGREDIENTS
Collect ingredients

Collect ingredients

8 oz of tilapia, if wet pat dry with paper towel

8 oz of tilapia, if wet pat dry with paper towel

Dredging station from right to left in order: salt and pepper (allspice too but we didn't use it because I dislike it), flour (we used whole wheat), egg, Panko.

Dredging station from right to left in order: salt and pepper (allspice too but we didn't use it because I dislike it), flour (we used whole wheat), egg, Panko.

Salt and pepper (and allspice)

Salt and pepper (and allspice)

Flour

Flour

Egg

Egg

Panko

Panko

Fry in veggie oil for 5-6 minutes on each side

Fry in veggie oil for 5-6 minutes on each side

Place fish on warm flour tortillas

Place fish on warm flour tortillas

Add mango salsa (I made a snap guide. For the salsa)

Add mango salsa (I made a snap guide. For the salsa)

Add lime sauce aka. Greek yogurt ( or sour cream) and lime juice ^  ^

Add lime sauce aka. Greek yogurt ( or sour cream) and lime juice ^ ^

Voila

They were good, I'm not a huge fan of fish other than salmon in the first place, I don't really like sweet salsa either. I'm a savory kinda gal. Mom loved it though!!!

Please comment with suggestions, revisions, or ratings. Enjoy!

  • 8oz tilapia fillets or other mild white fish
  • 1/4 tsp allspice
  • Pinch each salt and pepper
  • 2/3 cup Panko bread crumbs
  • 1/4 all purpose flour
  • 1 egg lightly beaten
  • 1 tbsp vegetable oil
  • 8 small flour tortillas