8 oz of tilapia, if wet pat dry with paper towel
Dredging station from right to left in order: salt and pepper (allspice too but we didn't use it because I dislike it), flour (we used whole wheat), egg, Panko.
Salt and pepper (and allspice)
Fry in veggie oil for 5-6 minutes on each side
Place fish on warm flour tortillas
Add mango salsa (I made a snap guide. For the salsa)
Add lime sauce aka. Greek yogurt ( or sour cream) and lime juice ^ ^
They were good, I'm not a huge fan of fish other than salmon in the first place, I don't really like sweet salsa either. I'm a savory kinda gal. Mom loved it though!!!
Please comment with suggestions, revisions, or ratings. Enjoy!
- 8oz tilapia fillets or other mild white fish
- 1/4 tsp allspice
- Pinch each salt and pepper
- 2/3 cup Panko bread crumbs
- 1/4 all purpose flour
- 1 egg lightly beaten
- 1 tbsp vegetable oil
- 8 small flour tortillas