Name: How to cook fish tacos
Ingredients: 8oz tilapia fillets or other mild white fish; 1/4 tsp allspice; Pinch each salt and pepper; 2/3 cup Panko bread crumbs; 1/4 all purpose flour; 1 egg lightly beaten; 1 tbsp vegetable oil; 8 small flour tortillas

STEPS
INGREDIENTS
Collect ingredients
8 oz of tilapia, if wet pat dry with paper towel
Dredging station from right to left in order: salt and pepper (allspice too but we didn't use it because I dislike it), flour (we used whole wheat), egg, Panko.
Salt and pepper (and allspice)
Flour
Egg
Panko
Fry in veggie oil for 5-6 minutes on each side
Place fish on warm flour tortillas
Add mango salsa (I made a snap guide. For the salsa)
Add lime sauce aka. Greek yogurt ( or sour cream) and lime juice ^  ^
Voila
They were good, I'm not a huge fan of fish other than salmon in the first place, I don't really like sweet salsa either. I'm a savory kinda gal. Mom loved it though!!!
Please comment with suggestions, revisions, or ratings. Enjoy!
 8oz tilapia fillets or other mild white fish
 1/4 tsp allspice
 Pinch each salt and pepper
 2/3 cup Panko bread crumbs
 1/4 all purpose flour
 1 egg lightly beaten
 1 tbsp vegetable oil
 8 small flour tortillas

How to cook fish tacos

Yummy fried tilapia tacos especially great for the summer!