How to cook fish soup (caldomichi)

Cook Fish Soup (CaldoMichi)

28
STEPS
INGREDIENTS

Clean and cut your catfish

Clean and cut your catfish

Wash Ingredients

Wash Ingredients

Cut bell-pepper, onion and cilantro Julienne medium-size

Cut bell-pepper, onion and cilantro Julienne medium-size

Wash and cut cabbage in wedges

Wash and cut cabbage in wedges

Saut\u00e9 onion, cilantro, and bell-pepper

Sauté onion, cilantro, and bell-pepper

Add water to pot and boil

Add water to pot and boil

Add the cabbage

Add the cabbage

Once you saut\u00e9 your vegetables add the salsa de pato....

Once you sauté your vegetables add the salsa de pato....

Now add your saut\u00e9 vegetables with the cabbage ....... Now lets wait to boil. Once is boiling add the fish....

Now add your sauté vegetables with the cabbage ....... Now lets wait to boil. Once is boiling add the fish....

Add the fish .....

Add the fish .....

Add the rest of the fish......

Add the rest of the fish......

And add salt to Taste..... And wait to boil again

And add salt to Taste..... And wait to boil again

Once is ready to serve garnish with chile chipotle and onions and cilantro and lime wedges...

Once is ready to serve garnish with chile chipotle and onions and cilantro and lime wedges...

Provecho!!!!!

Provecho!!!!!

  • 4/5lb Catfish
  • 1/8in Green bell pepper
  • 1.0 Onion
  • 1.0bnch Cilantro
  • 3/8in Cabbage
  • 7/8c Salsa de pato