Brit + Co Guides Logo

How to cook fish fillet with basil sauce

Cook Fish Fillet With Basil Sauce

34
STEPS
INGREDIENTS

Whisk milk, basil, salt, pepper and flour in a cup...

Whisk milk, basil, salt, pepper and flour in a cup...

Place fish fillets in a baking pan

Place fish fillets in a baking pan

Chop the mushrooms

Chop the mushrooms

Add mushrooms and stir

Add mushrooms and stir

Add white wine

Add white wine

Stir and pour the sauce over fish fillets and make sure to spread evenly...

Stir and pour the sauce over fish fillets and make sure to spread evenly...

Place some diced butter over fillets...

Place some diced butter over fillets...

Sprinkle some grated cheese and bake in 180 centigrate heated oven until cheeses are golden brown.

Sprinkle some grated cheese and bake in 180 centigrate heated oven until cheeses are golden brown.

Voila! Easy but scrumptious!!!!

  • 4.0 Sole, seabass or haddock fillet
  • 1.0c Mushroom
  • 1.0c Milk
  • 1/2c Dry white wine
  • 1.0tsp Chopped basil
  • 1/2c Flour
  • 20.0g Butter
  • 1/2c Grated cheese
  • Salt, pepper