Whisk milk, basil, salt, pepper and flour in a cup...
Place fish fillets in a baking pan
Chop the mushrooms
Add mushrooms and stir
Add white wine
Stir and pour the sauce over fish fillets and make sure to spread evenly...
Place some diced butter over fillets...
Sprinkle some grated cheese and bake in 180 centigrate heated oven until cheeses are golden brown.
Voila! Easy but scrumptious!!!!
- 4.0 Sole, seabass or haddock fillet
- 1.0c Mushroom
- 1.0c Milk
- 1/2c Dry white wine
- 1.0tsp Chopped basil
- 1/2c Flour
- 20.0g Butter
- 1/2c Grated cheese
- Salt, pepper