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How to cook fish & chips (easy peasy, fun!)

Cook Fish & Chips (Easy Peasy, Fun!)

13
STEPS
INGREDIENTS

For today's lunch I used tilapia.  Be sure to rinse your fish thoroughly!

For today's lunch I used tilapia. Be sure to rinse your fish thoroughly!

We also used store-bought steak cut fries. Follow cooking directions on package.

We also used store-bought steak cut fries. Follow cooking directions on package.

Cut your fish into bite sized pieces. This will make it a finger food. Perfect for an appetizer!

Cut your fish into bite sized pieces. This will make it a finger food. Perfect for an appetizer!

Mix the flour and preferred seasonings in Ziploc bag

Mix the flour and preferred seasonings in Ziploc bag

Close, shake & mix well!

Close, shake & mix well!

Place your fish in the bag, close it  and shake until fish is completely coated.  Place in a completely dry bowl. Getting the fish wet may cause your oil to pop when it is frying.

Place your fish in the bag, close it and shake until fish is completely coated. Place in a completely dry bowl. Getting the fish wet may cause your oil to pop when it is frying.

Heat your oil.

Heat your oil.

Test your oil by dropping a small piece of seasoned flour into pot. If it begins to bubble and cook, it is time

Test your oil by dropping a small piece of seasoned flour into pot. If it begins to bubble and cook, it is time

Cook fish nuggets for about 1 minute. Fish doesn't take long to cook so try a small piece to see how long im you will need to cook.

Cook fish nuggets for about 1 minute. Fish doesn't take long to cook so try a small piece to see how long im you will need to cook.

Place a paper towel over your plate to allow the oil to drain.   Place your fish here after frying, allow it to cool a little here.

Place a paper towel over your plate to allow the oil to drain. Place your fish here after frying, allow it to cool a little here.

Check those babies out

Check those babies out

Serve with fries and mandarin oranges for a sweet touch to a crispy lunch!

  • Tilapia
  • 1/2c Flour
  • Seasoning of choice
  • Vegetable oil
  • Pot
  • Ziplock bag
  • Dry bowl