For today's lunch I used tilapia. Be sure to rinse your fish thoroughly!
We also used store-bought steak cut fries. Follow cooking directions on package.
Cut your fish into bite sized pieces. This will make it a finger food. Perfect for an appetizer!
Mix the flour and preferred seasonings in Ziploc bag
Close, shake & mix well!
Place your fish in the bag, close it and shake until fish is completely coated. Place in a completely dry bowl. Getting the fish wet may cause your oil to pop when it is frying.
Heat your oil.
Test your oil by dropping a small piece of seasoned flour into pot. If it begins to bubble and cook, it is time
Cook fish nuggets for about 1 minute. Fish doesn't take long to cook so try a small piece to see how long im you will need to cook.
Place a paper towel over your plate to allow the oil to drain. Place your fish here after frying, allow it to cool a little here.
Check those babies out
Serve with fries and mandarin oranges for a sweet touch to a crispy lunch!
- 0.0c Flour
- Seasoning of choice
- Vegetable oil
- Ziplock bag
- Dry bowl
Los Angeles, California