How to cook fish and ramen noolde soap

Ingredients -180g noodles -2 teaspoons vegetable stock power -2cm piece of ginger -2 tablespoons of soy sauce -1/2 teaspoon sesame oil -3 green onions -large carrot -300g of fish of choice

The fish that I used was flat head. If what more flavour add - bok Choy -baby corn - coriander

Bring some water too a boil

Cook noodles until tender

Then when ready drain and put them to the side

Then add the stock in to the water

After you have done that pour the soy sauce in to the water

Followed by the oil

Then Add the carrots, onions and fish

If you what now you could add the added ingredients like the Bok Choy, baby corn and the coriander

Coriander

Baby corn

Bok choy

When the fish is cooked place the noodles back in to the stock and serve together.

If you what to spice things up add some chilly

This is the final product. Enjoy