Name: How to cook filled chicken breast
Ingredients: 4.0 Chicken breast fillet; 150.0g Mushrooms; 150.0g Grated cheese; 1.0 Medium size onion; Sprig of parsley; Garlic clove; 250.0ml White wine

STEPS
INGREDIENTS
Chop onions, mushrooms and parsley
Slice chicken fillets in half and lightly tenderise
Fry onions on a low heat for about 10 - 12 mins until soft
Turn up the heat and add mushrooms and parsley. Fry for 3 - 4 mins
Add the cheese and turn off heat immediately
Layer generously on each fillet base. Place on top half of fillet and glaze
Place on top shelf of oven at 200c for about 25 mins
Serve with assorted vegetables and a big jug of gravy.. Dinner done!
4.0 Chicken breast fillet
150.0g Mushrooms
150.0g Grated cheese 
1.0 Medium size onion
 Sprig of parsley
 Garlic clove
250.0ml White wine

How to cook filled chicken breast

My take on the classic chicken Kiev is a much easier version that ensures you get all the flavours with every mouthful instead of a 'pocket' in the middle.