Fiddleheads are available in local grocery stores only a few months a year (from may to july I think) this is the first time I've made them. It tastes pretty good!

First, trim of the ends of the fiddleheads.

Slice the red onion

Cut up the bacon into bits. I chose an extra lean bacon.

$Saut\u00e9ed the bacon for about 5 min. I didn't put any oil in my nonstick pan. The bacon would be enough.$

Sautéed the bacon for about 5 min. I didn't put any oil in my nonstick pan. The bacon would be enough.

$Add the red onion slices and saut\u00e9ed until the onions are soft. About 8 min.$

Add the red onion slices and sautéed until the onions are soft. About 8 min.

I put a little olive oil into a pot of boiling water and boiled the fiddleheads for about 5-7 mins to make it tender.

$Add the drained fiddleheads into the pan and saut\u00e9ed for another 5-7 mins with the bacon and onion. I didn't add any salt because the bacon had enough salt already.$

Add the drained fiddleheads into the pan and sautéed for another 5-7 mins with the bacon and onion. I didn't add any salt because the bacon had enough salt already.

Add a couple of squirts of lemon juice to brighten the flavor.

Add some fresh cracked pepper and sesame seeds and enjoy!

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