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How to cook fettucini alfredo

Bottled alfredo sauce is a cardinal sin...homemade is a sinch!

66
STEPS
INGREDIENTS
Mise en place

Mise en place

Salt water and bring to boil. Add pasta. Cook for 12-15 minutes.  Tasting is the only way to tell when pasta is ready.

Salt water and bring to boil. Add pasta. Cook for 12-15 minutes. Tasting is the only way to tell when pasta is ready.

Melt butter.

Melt butter.

Add chopped garlic and onion and saute to flavor sauce. Use chopped shallot if youre feeling froggy!

Add chopped garlic and onion and saute to flavor sauce. Use chopped shallot if youre feeling froggy!

Add cream to flavored butter.

Add cream to flavored butter.

Sprinkle of nutmeg...and pepper to your particular palette.

Sprinkle of nutmeg...and pepper to your particular palette.

Parmesian Cheese!

Parmesian Cheese!

Swirl your pan to give sauce a velvety texture..

Swirl your pan to give sauce a velvety texture..

Add al dente prepared fettucini to alfredo sauce.

Add al dente prepared fettucini to alfredo sauce.

Spin pasta around in sauce.

Spin pasta around in sauce.

Fettucini Alfredo! Boom!

  • Stick of butter
  • Chopped garlic and onion
  • 1 C Heavy cream
  • 3/4 C Parmesian cheese
  • Box of semolina fettucini pasta
  • Salt
  • Pepper
  • Nutmeg