Mise en place
Salt water and bring to boil. Add pasta. Cook for 12-15 minutes. Tasting is the only way to tell when pasta is ready.
Add chopped garlic and onion and saute to flavor sauce. Use chopped shallot if youre feeling froggy!
Add cream to flavored butter.
Sprinkle of nutmeg...and pepper to your particular palette.
Swirl your pan to give sauce a velvety texture..
Add al dente prepared fettucini to alfredo sauce.
Spin pasta around in sauce.
Fettucini Alfredo! Boom!
- Stick of butter
- Chopped garlic and onion
- 1 C Heavy cream
- 3/4 C Parmesian cheese
- Box of semolina fettucini pasta