How to cook fettucine carbonara

Cook Fettucine Carbonara

48
STEPS
INGREDIENTS

Pan fry the middle cut bacon without any additional oil.

Pan fry the middle cut bacon without any additional oil.

Boil pasta in salt water. Follow the instruction on the packaging.

Boil pasta in salt water. Follow the instruction on the packaging.

Once the bacon is crisp add mince garlic, keep stiring until fragrant for about 30secs.

Once the bacon is crisp add mince garlic, keep stiring until fragrant for about 30secs.

Add the pasta & pepper, mix well.

Add the pasta & pepper, mix well.

Add yolks turn off the heat. Stir faster until thoroughly mix.

Add yolks turn off the heat. Stir faster until thoroughly mix.

Add shaved parmesan. And mix.

Add shaved parmesan. And mix.

Add the pasta starchy water that you reserved from boiling the pasta. Mix well.

Add the pasta starchy water that you reserved from boiling the pasta. Mix well.

Voila! Yummss

  • 150.0g Middle cut bacon
  • 250.0g Fresh Fetucinne
  • 1/2c Parmesan cheese
  • 1.0c Garlic clove
  • 3.0 Egg yolks
  • 1/2c Pasta starchy pasta water
Melbourne
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