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How to cook fettuccine with pesto, tomatoes, and ricotta

Cook Fettuccine With Pesto, Tomatoes, and Ricotta

2
STEPS
INGREDIENTS
Gather your ingredients

Gather your ingredients

Cut your tomatoes

Cut your tomatoes

Slice your chicken into strip or chop your chicken into pieces

Slice your chicken into strip or chop your chicken into pieces

Boil your water, add olive oil & noodles (follow directions on noddle package)

Boil your water, add olive oil & noodles (follow directions on noddle package)

Chop two cloves of garlic (finely)

Chop two cloves of garlic (finely)

Turn on heat add garlic and cook for 30 seconds then...

Turn on heat add garlic and cook for 30 seconds then...

Add tomatoes (cook for 2-3 minutes or until juices released)

Add tomatoes (cook for 2-3 minutes or until juices released)

Then add your noodles

Then add your noodles

Mix & serve warm!

Mix & serve warm!

I made garlic toast with it also!

I made garlic toast with it also!

Add ricotta cheese on top when served!!!

Add ricotta cheese on top when served!!!

Enjoy! Like we did!

Enjoy! Like we did!

  • 2.0 packs BUITONI Refrigerated Fettuccine
  • 2.0 Cloves of garlic (chopped)
  • 1.0 Pack of grape tomatoes (cut in half)
  • 2.0 containers BUITONI Refrigerated Pesto with Basil
  • 1.0 Small container of ricotta cheese
  • 1.0 Pack of chicken (if wanted)