Name: How to cook fettuccine with pesto, tomatoes, and ricotta
Ingredients: 2.0 packs BUITONI Refrigerated Fettuccine; 2.0 Cloves of garlic (chopped); 1.0 Pack of grape tomatoes (cut in half); 2.0 containers BUITONI Refrigerated Pesto with Basil; 1.0 Small container of ricotta cheese; 1.0 Pack of chicken (if wanted)

STEPS
INGREDIENTS
Gather your ingredients
Cut your tomatoes
Slice your chicken into strip or chop your chicken into pieces
Boil your water, add olive oil & noodles (follow directions on noddle package)
Chop two cloves of garlic (finely)
Turn on heat add garlic and cook for 30 seconds then...
Add tomatoes (cook for 2-3 minutes or until juices released)
Then add your noodles
Mix & serve warm!
I made garlic toast with it also!
Add ricotta cheese on top when served!!!
Enjoy! Like we did!
2.0 packs BUITONI Refrigerated Fettuccine
2.0 Cloves of garlic (chopped)
1.0 Pack of grape tomatoes (cut in half)
2.0 containers BUITONI Refrigerated Pesto with Basil 
1.0 Small container of ricotta cheese
1.0 Pack of chicken (if wanted)

How to cook fettuccine with pesto, tomatoes, and ricotta

Cook Fettuccine With Pesto, Tomatoes, and Ricotta