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I keep my garlic in oil, this way I have garlic cloves and garlic oil with one stone.
I boil the beans for 1 min. in my pressure cooker, and they are done. No soaking over night. I do take the skin off because I don't like it.
Sprinkle brown sugar over the leeks and the finely chopped garlic. Roast until the leeks have...................
Caramelised.
Add pears, tomatoes, thyme, fennel seeds, apple cider vinegar and water. Reduce to half. It takes 8-10 min.
Reducing food !!!! Shocking.
Add fava beans and peas. My peas were frozen. Cook for 5 min. And serve.
Serving suggestion