Snapguide
STEPS
INGREDIENTS
Cook the farro to the texture you prefer.  Packaging will provide instructions.  Grab a cup of spinach, couple of green onions, cabbage leaf or 2, bell pepper and a handful of pineapple.

Cook the farro to the texture you prefer. Packaging will provide instructions. Grab a cup of spinach, couple of green onions, cabbage leaf or 2, bell pepper and a handful of pineapple.

Dice and add all the ingredients, except the cooked farro, to a skillet. Sautee the veggie / fruit medley with some coconut oil until you reach the desired texture (typically just a few minutes).

Once medley is cooked, add farro to skillet and stir for a moment to combine flavors. Transfer to serving dish and add a side of chopped tomatoes, parmesan or any other healthy topping.

  • 0.0c Farro
  • 1.0c Spinach
  • 0.0c PIneapple
  • 0.0c Onion
  • 0.0c Bell Pepper
  • 1.0 Cabbage Leaf