Snapguide
STEPS
INGREDIENTS
Supplies!

Supplies!

Place chickpeas in a bowl with a lot of cold water. Cover the bowl with film and put it in the fridge for 24 hours. This is to soften and hydrate the chickpeas

Place chickpeas in a bowl with a lot of cold water. Cover the bowl with film and put it in the fridge for 24 hours. This is to soften and hydrate the chickpeas

Mix until you achieve this consistency

Mix until you achieve this consistency

If you prefer to bake them, place the patties on a baking tray covered with baking paper

If you prefer to bake them, place the patties on a baking tray covered with baking paper

Put them in the middle of the oven at 350\u00b0F or 180\u00b0C during 30 minutes (approximately) until they turn light brown

Put them in the middle of the oven at 350°F or 180°C during 30 minutes (approximately) until they turn light brown

This is how they look. Top: baked. Bottom: fried. You can eat them with pita bread, tabbouleh and yogurt sauce. You can find the yogurt sauce recipe in my profile!

This is how they look. Top: baked. Bottom: fried. You can eat them with pita bread, tabbouleh and yogurt sauce. You can find the yogurt sauce recipe in my profile!

  • 1.0c Chickpeas
  • 0.0bnch Cilantro
  • 0.0bnch Parsley
  • 1.0 Large onion
  • 2.0 Large cloves of garlic
  • 1.0tsp Cumin
  • 0.0tsp Pepper
  • 1.0tsp Salt
  • 1.0tsp Paprika
  • 1.0tsp Cinnamon