You can use any kind of cheese, that melts , I used 2 different bell peppers, to make it colorfull
Put the bacon, and the steak in a hot pan, and season it whit salt ,pepper, soy sauce,and the Provençal herbs,
When the proteins are cooked half way, add the vegetables and let it cook in low heat.
When it's cooked, top it whit the cheese, and let it melt.
Serve it like tacos, and you can use yesterday's chimichurri
- 1.0lb Flank steak
- 1.0 Red onion
- 3.0 Bell pepper (green, red, yellow)
- 1/4lb Bacon
- 1/3lb Oaxaca cheese
- 1/4c Soy sauce
- 1.0pch Provençal herbs
- Salt & pepper