Gather your supplies. Chop mushrooms, celery, carrots, leeks (or onions). (Feel free to use other veg such as sweet potatoes, water chestnuts, or zucchini!)

I use Penzeys Pork Chop Seasoning. You can use your favorite seasoned salt mix.

For the bread, you can use either toasted or stale bread pieces or commercial bread crumbs. I like to use both!

Peel one small apple, any variety.

Chop the apple, discarding the core.

You'll need two eggs.

$Preheat oven to 350\u00b0F, unless you're planning to bake your stuffing later. Melt 1 tbsp butter in a pan.$

Preheat oven to 350°F, unless you're planning to bake your stuffing later. Melt 1 tbsp butter in a pan.

$Saut\u00e9 leeks or onions for 2 minutes.$

Sauté leeks or onions for 2 minutes.

$Add mushrooms, celery, and carrots, plus any other veg you'd like. Saut\u00e9 for one more minute.$

Add mushrooms, celery, and carrots, plus any other veg you'd like. Sauté for one more minute.

$Dump bread and nuts into saut\u00e9 pan and mix.$

Dump bread and nuts into sauté pan and mix.

In a casserole dish, scramble two raw eggs.

$Time to season! Here's a closer look at my spice blend. I think the white pepper really makes it delicious. \ud83d\ude04$

Time to season! Here's a closer look at my spice blend. I think the white pepper really makes it delicious. 😄

$Dump contents of saut\u00e9 pan into casserole dish. Add apple chunks and bread crumbs. Add heaping tbsp of seasoning and mix together to coat all with egg.$

Dump contents of sauté pan into casserole dish. Add apple chunks and bread crumbs. Add heaping tbsp of seasoning and mix together to coat all with egg.

Pour in a half cup broth, or enough to cover bottom of casserole dish.

Smush all down with fingers or a spatula. Cover and save for later, or bake now until done. Broil for the last few minutes to crisp the top layer.

How to cook everyday stuffing

A great way to use up leftovers, this stuffing is perfect for any day of the year!