Snapguide

How to cook everyday stuffing

A great way to use up leftovers, this stuffing is perfect for any day of the year!

7
STEPS
INGREDIENTS
Gather your supplies. Chop mushrooms, celery, carrots, leeks (or onions). (Feel free to use other veg such as sweet potatoes, water chestnuts, or zucchini!)

Gather your supplies. Chop mushrooms, celery, carrots, leeks (or onions). (Feel free to use other veg such as sweet potatoes, water chestnuts, or zucchini!)

I use Penzeys Pork Chop Seasoning. You can use your favorite seasoned salt mix.

I use Penzeys Pork Chop Seasoning. You can use your favorite seasoned salt mix.

For the bread, you can use either toasted or stale bread pieces or commercial bread crumbs. I like to use both!

For the bread, you can use either toasted or stale bread pieces or commercial bread crumbs. I like to use both!

Peel one small apple, any variety.

Peel one small apple, any variety.

Chop the apple, discarding the core.

Chop the apple, discarding the core.

You'll need two eggs.

You'll need two eggs.

Preheat oven to 350\u00b0F, unless you're planning to bake your stuffing later. Melt 1 tbsp butter in a pan.

Preheat oven to 350°F, unless you're planning to bake your stuffing later. Melt 1 tbsp butter in a pan.

Saut\u00e9 leeks or onions for 2 minutes.

Sauté leeks or onions for 2 minutes.

Add mushrooms, celery, and carrots, plus any other veg you'd like. Saut\u00e9 for one more minute.

Add mushrooms, celery, and carrots, plus any other veg you'd like. Sauté for one more minute.

Dump bread and nuts into saut\u00e9 pan and mix.

Dump bread and nuts into sauté pan and mix.

In a casserole dish, scramble two raw eggs.

In a casserole dish, scramble two raw eggs.

Time to season! Here's a closer look at my spice blend. I think the white pepper really makes it delicious. \ud83d\ude04

Time to season! Here's a closer look at my spice blend. I think the white pepper really makes it delicious. 😄

Dump contents of saut\u00e9 pan into casserole dish.  Add apple chunks and bread crumbs.  Add heaping tbsp of seasoning and mix together to coat all with egg.

Dump contents of sauté pan into casserole dish. Add apple chunks and bread crumbs. Add heaping tbsp of seasoning and mix together to coat all with egg.

Pour in a half cup broth, or enough to cover bottom of casserole dish.

Pour in a half cup broth, or enough to cover bottom of casserole dish.

Smush all down with fingers or a spatula. Cover and save for later, or bake now until done. Broil for the last few minutes to crisp the top layer.

  • 2.0c Bread pieces
  • 1/2c Celery
  • 1.0 Apple
  • 1/8Tbsp Seasoned salt
  • 1/2c Vegetable broth
  • 1.0Tbsp Butter
  • 2.0Tbsp Nuts (optional)
  • 1.0c Mushrooms
  • 1/3c Breadcrumbs
  • 1.0 Carrots
  • 1.0bnch Leek or Onion