How to cook everyday crispy chicken with sweet tomatoes

Gather ingredients

Pick basil leaves and finely chop the stalks

Chop up your tomatoes

Break the garlic bulb into cloves, leaving them unpeeled, and bash them slightly with the palm of your hand

Finely chop up capsicum

Season your chicken with salt and pepper

Preheat oven to 180° Celcius or 350° Fahrenheit

Put the chicken peices into a snug-fitting roasting try in one layer

Throw in all the basil leaves and stalks

Then chuck in your tomatoes

Scatter the garlic cloves into the pan

Add your capsicum in too

Mix it around a bit, pushing the tomatoes underneath

Cook in a hot oven for 11/2 hours, turning the chicken pieces halfway through

Like this

Cook until the chicken skin is crisp and the meat falls of the bone

Squeeze the garlic out if the skins before serving

Serve with a salad

Enjoy!!😋