Snapguide
STEPS
INGREDIENTS
Ingredients

Ingredients

Chop a little off ends if esparagus & finely slice the mushrooms

Chop a little off ends if esparagus & finely slice the mushrooms

Boil water then add esparagus cook for 3-5 minutes

Boil water then add esparagus cook for 3-5 minutes

Remove from boiling water to cool water

Remove from boiling water to cool water

Prepare like shown on an oven tray lined with baking paper

Prepare like shown on an oven tray lined with baking paper

Cook in oven on top heat on 200 Celsius for 3 minutes

Cook in oven on top heat on 200 Celsius for 3 minutes

Enjoy

  • 1.0bnch Esparagus
  • 100.0g Mushrooms
  • 2.0tsp Parmesan cheese