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Bring a pot of water to boil and add salt.
Add the yuca and cook for 30 minutes or until soft but not mushy.
Drain the yuca
Remove the fibrous center.
In a pot over medium heat add the oil
The red onions
All the red onions 😁
The bay leaf
The vinegar
the garlic.
And the olives.
Now take the yuca and slice them up. Put them in a bowl.
The marinade is cooked lets turn off the heat and remove the bay leaf.
Put the onion marinade on the yuca
Dont skimp on the oil/vinegar marinade add it all I say!!!
Add pepper to taste
And salt as well. Let this marinate for several hours and serve at room temp.
Enjoy my escabeche de yuca.