Bring a pot of water to boil and add salt.
Add the yuca and cook for 30 minutes or until soft but not mushy.
Drain the yuca
Remove the fibrous center.
In a pot over medium heat add the oil
The red onions
All the red onions 😁
The bay leaf
And the olives.
Now take the yuca and slice them up. Put them in a bowl.
The marinade is cooked lets turn off the heat and remove the bay leaf.
Put the onion marinade on the yuca
Dont skimp on the oil/vinegar marinade add it all I say!!!
Add pepper to taste
And salt as well. Let this marinate for several hours and serve at room temp.
Enjoy my escabeche de yuca.
- 1/2lb Frozen bag of yucca or 1 fresh yucca root
- 1/2c Evoo
- 1/4c Red wine vinegar
- 1.0 Med red onion, sliced
- 5-10 stuffed olives, sliced
- 1.0 Bay leaves
- 3.0 Garlic cloves, sliced
- Salt and pepper to taste