How to cook eggs with spinach
This recipe is very similar to shakshuka, or it is shakshuka in my way lol , but with spinach. This dish is very popular in Mideast for breakfast. It's also very easy to do and healthy to eat.
These are most of the ingredients.
Heat the oil in a deep skillet over a medium heat, add onion and garlic and sauté for 2 min. Or till the onion turned color.
After that we add: tomatoes, chili.
Then we add the salt, paprika, cumin, and simmer for 3 minutes.
After that we add the spinach ...
Mix them all to gather and simmer for 2 minutes.
Cracking the eggs ... Into the tomatoes and spinach mixture ...
Stir the eggs with tomatoes and spinach ..
Cover them and leave them for 5 minutes over a low heat.
I put them inside the oven turning on the top one on a very high heat for about 2 minutes, so I can get this result.
Dish is ready to be served ...
We usually served this dish with bread or pita bread...
Hope y'all try it and enjoy it .. Because it's very easy, healthy and delicious ... ( :
- 1.0Tbsp olive or vegetable oil
- 2.0 cloves garlic, minced
- 1/2 Onion
- 1.0 Tomato
- 6.0 grape tomatoes
- 1.0c Spinach
- 1.0tsp Paprika
- 5.0 Eggs
- 1/2tsp Cumin
- 1.0 Chili