Snapguide

How to cook eggs nests (aka best breakfast ever)

Super delicious and easy breakfast.

13
STEPS
INGREDIENTS
Gather your supplies and ingredients.

Gather your supplies and ingredients.

Preheat your oven to 450

Preheat your oven to 450

Separate your eggs. If possible put each yolk in a separate container. Also try not to break your yolk like I did...

Separate your eggs. If possible put each yolk in a separate container. Also try not to break your yolk like I did...

Start mixing egg whites on low.

Start mixing egg whites on low.

Add in your salt and increase the mixer speed slowly.

Add in your salt and increase the mixer speed slowly.

Mix until stuff peaks form. Doesn't have to be just one giant one...

Mix until stuff peaks form. Doesn't have to be just one giant one...

Grate up some deliciousness.

Grate up some deliciousness.

Gently fold cheese into eggs with a spatula. Be careful to not deflate the eggs.

Gently fold cheese into eggs with a spatula. Be careful to not deflate the eggs.

Place your egg white mixture onto your baking sheet. Form into two little nests with a depression in the middle of each for the yolks.

Place your egg white mixture onto your baking sheet. Form into two little nests with a depression in the middle of each for the yolks.

Bake egg white mixture for 3 minutes and take out of oven.

Bake egg white mixture for 3 minutes and take out of oven.

Place yolks into the depression and bake for 3 more minutes.

Ta-da!! They're ready!!

Ta-da!! They're ready!!

  • 2.0 Eggs
  • 0.0c Gruyere
  • 0.0Tbsp Kosher Salt