How to cook eggs in the basket

Cook Eggs in the Basket

23
STEPS
INGREDIENTS

Prepare yourself

Prepare yourself

Cut off the middle part

Cut off the middle part

Use a wine glass if you don't have a ring mold

Use a wine glass if you don't have a ring mold

We are ready...

We are ready...

Pour some oil or any other fat

Pour some oil or any other fat

Should almost cover the pan. But not too much

Should almost cover the pan. But not too much

Fire on medium

Fire on medium

Toast first and then the egg.

Toast first and then the egg.

After 6 minutes, depending on your stove, gently release it from the bottom. If you have a non-stick this is not necessary

After 6 minutes, depending on your stove, gently release it from the bottom. If you have a non-stick this is not necessary

Lift it up using a spatula or your hands

Lift it up using a spatula or your hands

Don't mind if looks like this

Don't mind if looks like this

Add a little bit more oil

Add a little bit more oil

Flip the egg

Flip the egg

Shouldn't take more than 2 minutes. We just want to coagulate the egg white

Shouldn't take more than 2 minutes. We just want to coagulate the egg white

Put it where you want it

Put it where you want it

Salt and pepper

Salt and pepper

Yummy.

The other side its not so pretty

The other side its not so pretty

Or you can cheat

Or you can cheat

But it's not the same thing

But it's not the same thing

  • Egg
  • Salt
  • Pepper
  • Slice of bread
  • Oil
  • Pan
  • Ring mold or wine glass