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Prepare yourself

Cut off the middle part

Use a wine glass if you don't have a ring mold

We are ready...

Pour some oil or any other fat

Should almost cover the pan. But not too much

Fire on medium

Toast first and then the egg.

After 6 minutes, depending on your stove, gently release it from the bottom. If you have a non-stick this is not necessary

Lift it up using a spatula or your hands

Don't mind if looks like this

Add a little bit more oil

Flip the egg

Shouldn't take more than 2 minutes. We just want to coagulate the egg white

Put it where you want it

Salt and pepper

Yummy.

The other side its not so pretty

Or you can cheat

But it's not the same thing