How to cook eggs benedict

Gather Ingredients

First off, fry the bacon. Cut in half when done.

Now let your bacon absorb on a paper towel and plate

Now crack an eggs as perfectly as possible in the middle.

Now very carefully separate eggs by slowly scooping under and transfer the hold from shell half, and let the egg white fall under

Well you now have your yolks.

Put near stove and stir every chance you get, or sauce thickens.

Now add vinegar to a 1/3 full pot

Cut in half and toast your muffin

Chop up your chives

Make sure your toast is hot

When water is boiling, make a whirlpool by turning the water.

Drop in egg, and lit cook for 1 minute and 40 seconds. Try 2 minutes and 20 seconds. If you want the egg hard

Scoop out with slotted spoon, and put on toast.

Pour on hollandaise sauce.

Add chives and bacon Enjoy 😄