First off, fry the bacon. Cut in half when done.
Now let your bacon absorb on a paper towel and plate
Now crack an eggs as perfectly as possible in the middle.
Now very carefully separate eggs by slowly scooping under and transfer the hold from shell half, and let the egg white fall under
Well you now have your yolks.
Put near stove and stir every chance you get, or sauce thickens.
Now add vinegar to a 1/3 full pot
Cut in half and toast your muffin
Chop up your chives
Make sure your toast is hot
When water is boiling, make a whirlpool by turning the water.
Drop in egg, and lit cook for 1 minute and 40 seconds. Try 2 minutes and 20 seconds. If you want the egg hard
Scoop out with slotted spoon, and put on toast.
Pour on hollandaise sauce.
Add chives and bacon Enjoy 😄
- 2.0 Eggs
- 3.0 Egg yolks
- 0.0tsp salt
- 1.0Tbsp Lemon juice
- 4.0 Bacon strips
- 1.0Tbsp White wine vinegar
- 10.0Tbsp Unsalted butter
- 1.0 English muffin
- 1.0pch Cayenne pepper