Snapguide

How to cook eggs benedict

Makes one 2 egg serving

8
STEPS
INGREDIENTS
Gather Ingredients

Gather Ingredients

First off, fry the bacon. Cut in half when done.

First off, fry the bacon. Cut in half when done.

Now let your bacon absorb on a paper towel and plate

Now let your bacon absorb on a paper towel and plate

Now crack an eggs as perfectly as possible in the middle.

Now crack an eggs as perfectly as possible in the middle.

Now very carefully separate eggs by slowly scooping under and transfer the hold from shell half, and let the egg white fall under

Now very carefully separate eggs by slowly scooping under and transfer the hold from shell half, and let the egg white fall under

Well you now have your yolks.

Well you now have your yolks.

Put near stove and stir every chance you get, or sauce thickens.

Put near stove and stir every chance you get, or sauce thickens.

Now add vinegar to a 1/3 full pot

Now add vinegar to a 1/3 full pot

Cut in half and toast your muffin

Cut in half and toast your muffin

Chop up your chives

Chop up your chives

Make sure your toast is hot

Make sure your toast is hot

When water is boiling, make a whirlpool by turning the water.

When water is boiling, make a whirlpool by turning the water.

Drop in egg, and lit cook for 1 minute and 40 seconds. Try 2 minutes and 20 seconds. If you want the egg hard

Drop in egg, and lit cook for 1 minute and 40 seconds. Try 2 minutes and 20 seconds. If you want the egg hard

Scoop out with slotted spoon, and put on toast.

Scoop out with slotted spoon, and put on toast.

Pour on hollandaise sauce.

Pour on hollandaise sauce.

Add chives and bacon Enjoy \ud83d\ude04

Add chives and bacon Enjoy 😄

  • 2.0 Eggs
  • 3.0 Egg yolks
  • 0.0tsp salt
  • 1.0Tbsp Lemon juice
  • 4.0 Bacon strips
  • 1.0Tbsp White wine vinegar
  • 10.0Tbsp Unsalted butter
  • 1.0 English muffin
  • Chives
  • 1.0pch Cayenne pepper