Snapguide
STEPS
INGREDIENTS
Ingridients

Ingridients

Pappers and eggplants pierce with a fork and rub them with olive oil.

Pappers and eggplants pierce with a fork and rub them with olive oil.

Preheat the oven to 180 *C, and bake the vegetables during 30 min. The should become "blushful".

Preheat the oven to 180 *C, and bake the vegetables during 30 min. The should become "blushful".

Here are "blushful" eggplants. \ud83d\ude09

Here are "blushful" eggplants. 😉

While the veggetables are baking, peel the skin from a tomato. U can do it over the gas flame, using boiling water or a sharp knife. Put into the blender,add some olive oil and blend it (with herbs).

While the veggetables are baking, peel the skin from a tomato. U can do it over the gas flame, using boiling water or a sharp knife. Put into the blender,add some olive oil and blend it (with herbs).

Here is the result.

Here is the result.

Peel the eggplants and pappers. Cut the onion. Blend them separately in blender and add to tomatoes. Add the onion. Don't forget to try while adding it. Enrich  with garlic, olive oil, salt and papper

Peel the eggplants and pappers. Cut the onion. Blend them separately in blender and add to tomatoes. Add the onion. Don't forget to try while adding it. Enrich with garlic, olive oil, salt and papper

Mix it all together and put into the fridge for a couple of hours.

Mix it all together and put into the fridge for a couple of hours.

Voila! Eggplant caviar is ready! Can serve with fish or chicken cutlets! Bon appetit 😉

  • 3.0 Red papper
  • 3.0 Eggplants
  • 1.0 Tomato
  • Olive oil
  • Salt
  • Black papper
  • Garlic
  • Parsley or other herbs