How to cook egg drop soup:)

Cook Egg Drop Soup:)

21
STEPS
INGREDIENTS

Supplies

Supplies

Pour 7 oz water and chicken broth into a sauce pan on high heat.

Mix cornstarch and 2 oz water until dissolved

Mix cornstarch and 2 oz water until dissolved

Crack eggs in separate bowl and mix until blended

Crack eggs in separate bowl and mix until blended

Pour cornstarch into the sauce pan

Stir eggs into sauce pan and turn off heat

Stir eggs into sauce pan and turn off heat

Make sure to clean the dishes after!

Make sure to clean the dishes after!

Serve hot and enjoy!

Serve hot and enjoy!

  • 2.0 Eggs
  • 9.0oz Water
  • 1.0 Can of chicken broth or vegetable broth
  • 1/2tsp Sesame oil
  • 1/2tsp Cornstarch
  • 1.0tsp Salt
  • 1.0tsp Pepper
  • 1.0pch Black pepper
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