How to cook egg and tomato soup

Cook Egg and Tomato Soup

20
STEPS
INGREDIENTS

Prepare all the supplies

Prepare all the supplies

Boil 2cups of water

Boil 2cups of water

Cut several tomatoes into quartered pieces

Cut several tomatoes into quartered pieces

Make a small crack on the egg and pour it into a bowl

Make a small crack on the egg and pour it into a bowl

Beat the egg

Beat the egg

After finish beating the egg.

After finish beating the egg.

Put all the supplies on the side.

Put all the supplies on the side.

Wait until water is fully boiled

Wait until water is fully boiled

Put the tomatoes in the water

Put the tomatoes in the water

Add a teaspoon of salt

Add a teaspoon of salt

Then add all the egg

Then add all the egg

Let the soup boil

Let the soup boil

Turn off the stove and pour in sesame oil.

Turn off the stove and pour in sesame oil.

Serve!

  • 5.0 Tomatoes
  • 3.0 Eggs
  • 1.0tsp Salt
  • 2.0tsp Sesame oil
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