Buy some edamame. I found mine at S&R for around P200 for 1kg
We can use either fresh or frozen edamame. I used frozen And they tuned out just right
Add 3 tablespoons of salt to s pot full of water and bring to a boil
When boiling water boils, tun heat down and add the edamame.
Cook the edamame in the water for 5 minutes
After 5 minutes, run the edamame by some cold ways to shock the greens and stop them from cooking any further (and to keep th green)
Transfer to a serving container and sprinkle some coarse sea salt
- Fresh or frozen edamame