Snapguide
STEPS
INGREDIENTS
Cook ur rice and let it cool

Cook ur rice and let it cool

Clean and Slice the mushroom

Clean and Slice the mushroom

Par boil the diced carrots . Drain and keep aside

Par boil the diced carrots . Drain and keep aside

Freshly ground pepper always tastes <3

Freshly ground pepper always tastes <3

Pound the broth/seasoning cube into fine powder and keep aside

Pound the broth/seasoning cube into fine powder and keep aside

Heat a pot / wok and add 2 tbsp of sesame oil

Heat a pot / wok and add 2 tbsp of sesame oil

Add the chopped white part of spring onions and saut\u00e9

Add the chopped white part of spring onions and sauté

Add the par cooked carrots

Add the par cooked carrots

Toss in the sliced mushrooms and saut\u00e9 . Add half of the pounded broth cube and fry

Toss in the sliced mushrooms and sauté . Add half of the pounded broth cube and fry

Add a dash of light soy into the wok and let it all mix well.

Add a dash of light soy into the wok and let it all mix well.

Put in the cooked rice, rest of pounded broth cube and the green part of the spring onion. Keep it on low flame and toss well. Not too hard or u will break the rice and make it into a mush.

Put in the cooked rice, rest of pounded broth cube and the green part of the spring onion. Keep it on low flame and toss well. Not too hard or u will break the rice and make it into a mush.

Season with salt and freshly ground pepper. Toss we'll and serve with any gravy u like. MSG can be added if u like the taste of it.

  • 2.0c Cooked rice
  • Mushrooms sliced
  • Carrot diced
  • Spring onions chopped
  • Vegetable broth cube / seasoning cube
  • Light soy
  • Salt and pepper
  • Sesame oil