How to cook easy spicy chicken curry

Pierce chicken with a knife or fork and make small cuts so the marinade goes into the meat. Add Yogurt, ginger garlic paste, salt, turmeric, red chili powder, lime juice, coriander and cumin powder.

Mix all the marinade ingredients well on the chicken and keep it aside for 1 hour

Chop onions.

Add oil generously to a heavy bottomed pan

Add clove, cinnamon, cardamom, clove, bay leaf, cumin, onions and green chilies and stir well. Add salt to the onions

Tip: Adding salt to the onions helps it sweat and brown quickly

After its nice and brown like this

Add chicken and mix well. Add a cup of water cover with a lid and cook on a less than medium flame

This is how it looks after 15 mins

Cook it well the the meat is all tender and falling off of the Bone

Add chopped cilantro and coriander and mix well

Serve it with hot steamed rice. Enjoy :)

We wanted to serve this with less gravy but if you want more gravy just add some water till you get desired consistency and let it simmer for a while :)

The best part about this dish is that you can adjust ingredient measurements as per your taste and it still tastes delicious :)