Snapguide
STEPS
INGREDIENTS
Flour

Flour

Salt

Salt

Baking powder

Baking powder

Blend it all together

Blend it all together

In to a bowl. The strainer isnt necessary But I thinks its easier to work with.

In to a bowl. The strainer isnt necessary But I thinks its easier to work with.

Done

Done

Add water

Add water

Oil

Oil

And Now the electric mixer

And Now the electric mixer

Start to mix it into a dough

Start to mix it into a dough

Would look something like this. If its too sticky, add a little bit more flour

Would look something like this. If its too sticky, add a little bit more flour

A Clean table.

A Clean table.

Pour some flour on the table.

Pour some flour on the table.

Start to roll out the dough

Start to roll out the dough

Like this. It should be pretty thin

Like this. It should be pretty thin

Find something to cut the dough with. It should be bigger than the cupcake pan

Find something to cut the dough with. It should be bigger than the cupcake pan

Cut a circle

Cut a circle

Put it in the pan

Put it in the pan

If you get air bubbles just pick a hole on the dough

If you get air bubbles just pick a hole on the dough

And Now a smaller cutter to make the lid.

And Now a smaller cutter to make the lid.

All done!

All done!

You should always start with ketchup or tomato puree.

You should always start with ketchup or tomato puree.

Then go crazy with the filling

Then go crazy with the filling

Add the lid

Add the lid

And pinch it. (sorry for blurry picture)

And pinch it. (sorry for blurry picture)

Poke some holes

Poke some holes

Done

Done

In to the oven at 250 degrees celsius (482 degrees farenheit) for about 8-10 minutes

In to the oven at 250 degrees celsius (482 degrees farenheit) for about 8-10 minutes

Done! Yum!!

Done! Yum!!

Inside :) good luck!

  • 4 dl fluor
  • 1.0tsp Salt
  • 2.0tsp Baking powder
  • 1 1/2 dl water
  • 1/2 dl olive oil
  • Stuffing (what you like)
  • Cupcake pan