How to cook easy-peasy chicken and potato stew

Cook Easy-Peasy Chicken and Potato Stew

9
STEPS
INGREDIENTS
Get your ingredients ready

Get your ingredients ready

Chop the onion and pepper, and add it to the pan with garlic. Cook for a few minutes

Chop the onion and pepper, and add it to the pan with garlic. Cook for a few minutes

Cut the chicken and add it to the vegs until the meat is sealed

Cut the chicken and add it to the vegs until the meat is sealed

Add the bay leaves and the frozen vegs (this stew is a great way to get my family to eat vegs)

Add the bay leaves and the frozen vegs (this stew is a great way to get my family to eat vegs)

Next add the potatoes and let them cook a bit with everything

Next add the potatoes and let them cook a bit with everything

Add salt and pepper. You can always add more salt at the end

Add salt and pepper. You can always add more salt at the end

Add the paprika, chicken stock and water. Stir a little bit cover and let it reduce slowly

Add the paprika, chicken stock and water. Stir a little bit cover and let it reduce slowly

All done!

All done!

Yummy!

  • 1 onion
  • 1 red pepper (any other colour is just fine)
  • 2 teaspoons of chopped garlic
  • 2 chicken breasts
  • 2-4 bay leaves (depending on the size)
  • Salt, pepper
  • 2 teaspooms of smoked paprika (optional)
  • 3-4 potatoes
  • 1 cube of chicken stock
  • A bowl with frozen vegs (I used peas and carrots)