Snapguide
STEPS
INGREDIENTS
Pre Heat your oven to 350 Degrees

Pre Heat your oven to 350 Degrees

Gather your supplies- I'm using my brownie pan. Any pan with individual wells will work.

Gather your supplies- I'm using my brownie pan. Any pan with individual wells will work.

Spray with non stick spray. I'm using natural oil in my Kitchen Spritzer.

Spray with non stick spray. I'm using natural oil in my Kitchen Spritzer.

Grab your chef knife, cutting board & open both tubes of Cinnamon Buns

Grab your chef knife, cutting board & open both tubes of Cinnamon Buns

Keep set aside the icing that comes included for later use.

Keep set aside the icing that comes included for later use.

Separate the rolls onto your cutting board as so.

Separate the rolls onto your cutting board as so.

With chef knife, cut into fourths. As seen here.

With chef knife, cut into fourths. As seen here.

Now separate the individual pieces & roll into balls.

Now separate the individual pieces & roll into balls.

Take about 5 balls and place into one well of your baking pan.

Take about 5 balls and place into one well of your baking pan.

Fill all 12 wells until all the dough is used up. As so, seen here.

Fill all 12 wells until all the dough is used up. As so, seen here.

Place in hot oven & bake for 15 minutes.

Place in hot oven & bake for 15 minutes.

(Beep beep) Don't let look great? They are hot & ready to be iced.

(Beep beep) Don't let look great? They are hot & ready to be iced.

With a spreading knife, use both containers of icing divided amongst the 12 mini monkey breads and spread on.

With a spreading knife, use both containers of icing divided amongst the 12 mini monkey breads and spread on.

Ready to serve warm, enjoy. The kids love these as they are pull apart as you eat them for bite size bites with out having to cut.

  • 2.0 Tubes of Cinnamon Rolls
  • Non Stick Spray
  • Baking pan
  • Cutting board & knife