How to cook easy fried rice

Inspired from Putri Chaerul's Nasi Goreng 🌻

10
STEPS
INGREDIENTS
create a paste. this is crushed garlic and onion with a little paprika and chili powder (i also added a little oil and salt)

create a paste. this is crushed garlic and onion with a little paprika and chili powder (i also added a little oil and salt)

i used chinese chorizo here. u can substitute with leftover roasted meat, shrimps, ham, etc

i used chinese chorizo here. u can substitute with leftover roasted meat, shrimps, ham, etc

sliced chilis and spring onions

sliced chilis and spring onions

soy sauce.  i actually mixed barbecue sauce with the soy sauce  :)) for bit of smoky flavor and sweetness

soy sauce. i actually mixed barbecue sauce with the soy sauce :)) for bit of smoky flavor and sweetness

cooked rice. let it cool first or you can use leftover cooked rice

cooked rice. let it cool first or you can use leftover cooked rice

sliced scrambled eggs

sliced scrambled eggs

sautee the chorizo in nana's pan which has survived and will continue to survive future meltdowns. \ud83d\ude1c (something with old pans that make food taste better)

sautee the chorizo in nana's pan which has survived and will continue to survive future meltdowns. 😜 (something with old pans that make food taste better)

add the garlic-onion paste. mix. (not easy to take pictures while cooking!)

add the garlic-onion paste. mix. (not easy to take pictures while cooking!)

add the  rice and mix mix mix

add the rice and mix mix mix

and the soy/barbecue sauce. mix again until rice is evenly coated with the sauce

and the soy/barbecue sauce. mix again until rice is evenly coated with the sauce

throw in the spring onions

throw in the spring onions

add the sliced eggs. mix mix mix

add the sliced eggs. mix mix mix

and here's our fried rice topped with sunny side up. i did not add the chilis earlier coz my friends doesnt like it too spicy so i just used them for garnish. enjoy.

  • Garlic
  • Onion
  • Leftover rice
  • Chorizo
  • Chilis
  • Spring Onions
  • Scrambled Eggs - Sliced
  • Soy Sauce
  • Salt and Pepper