Gather egg yolk in a bowl,butter and whisk.
Bring (yolk in the bowl) to your double boiler. ** note that your bowl shouldn't touch against the water..
Now, add in butter(melted) & lemon juice, Keep an eye of the heat & constantly stir yolk till it's a runny texture..
Cut the ham into half as it was pretty big, hahah! Butter the pan & pan fry ham/bacon :) Once cooked, set it aside & proceed with the bread..
Get a normal slice of bread .. ** Used this bread as I was lazy to make 'em english muffins, haha ( it taste equally delicious, ohwells )
Find a round cover/mould or whatever you can find & cut into the shape you want :D
Tada! My round bread is formed! :)
Pan fry the bread on the pan where you previously cooked your ham/bacon on..
Now, this is IT! Gather white vinegar,1 kitchen towel(to dry the eggs) & a big hole spatular.. For the egg, crack one egg into the boil so that it is easier to handle when pouring into the water..
Boil the water & add in vinegar, slowly pour egg into the boiling water and let it cook under the hot steaming water..
Presentation looking awesome 😍 This is how I do it .. Bread > butter spread > ham/bacon > egg > sauce > bread ** add greens if you want to! :)
The madness begin... In 3 ... 2 .... 1 .... ~
Tada!! Mouth watering golden madness flowing out 😊😍 a taste of heaven!
Now it's your show time 😃 have fun folks!
Lets get down to real work now ~ hahah!
- 2.0 Egg
- 4.0 Sliced bread (sub for english muffins)
- 1.0Tbsp Lemon Juice
- 1.0Tbsp Butter or margarine
- 1.0tsp White vinegar
- 1.0 Sliced ham/bacon
- 1.0 Double boiler
- 1.0 Whisk
- 1.0 Cooking pan
- Greens ( optional )
- 2.0 Egg yolk