How to cook easy creamy & cheesy chili corned tuna pesto

If your thinking of an easy pasta that can be serve right away try this recipe! Follow: Spoon Kick Instagr.am : lifesbeautifulmoments

350
STEPS
INGREDIENTS

See photo for ingredients!:)

See photo for ingredients!:)

U dont need all the garlic u can use 1cloves mince :)

U dont need all the garlic u can use 1cloves mince :)

Any olive oil brand will do!:) But I preferred this brand!:)

Any olive oil brand will do!:) But I preferred this brand!:)

Any brand of quick melt will do! But I preferred this brand!:)

Any brand of quick melt will do! But I preferred this brand!:)

Boiled aldente spag noodles :)

Boiled aldente spag noodles :)

Saute garlic until u smell the aroma of the garlic. then put the chili corned tuna and the pesto!:)

Saute garlic until u smell the aroma of the garlic. then put the chili corned tuna and the pesto!:)

Pur 1/2 of whip cream and mix

Pur 1/2 of whip cream and mix

Turn off after 15 to 20 min. So u won't burn the sauce :)

Turn off after 15 to 20 min. So u won't burn the sauce :)

Grate the quick melt cheese over the top of the saute sauce, for about 1 cup and on the stove and cook for about 3 to 5 mins. Stir and quickly remove in the pan.:)

Grate the quick melt cheese over the top of the saute sauce, for about 1 cup and on the stove and cook for about 3 to 5 mins. Stir and quickly remove in the pan.:)

TyaaaaaDaaaan! Your Easy & Creamy Chili Corned Tuna Pesto! :) Good for dinner and birthdays!:) easy and quick!:)

  • 1/2c Garlic mince
  • 1.0Tbsp Olive Oil
  • 1.0 Can Chili Corned Tuna ( Century is d'best)
  • 1.0 500g Pesto Sauce (Clara Ole brand)
  • 1/2c Whip Cream (Nestle Brand)
  • 1/2kg Spag.Noodle or Pasta
  • 1/2c Quick Melt Cheese Grated
Manila, Philippines
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